The most important ingredient of khoba roti is whole wheat flour, which gives it the required texture and nutrition. Other ...

Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

Our love for Rajasthan has made us shortlist some of the most delicious Rajasthani vegetarian curries that can easily be prepared without any fuss. Read Time: 3 min Rajasthan has some of the most ...

Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

Fifteen years ago, scrolling late one night, Tokyo resident Mayumi stumbled upon a clip of Kalbeliya—black skirts flaring, ...

Arid Rajasthan, where historically wars and famines went together, developed culinary traditions that are complex in their variety. There are simple, rustic dishes made from wild beans, berries and ...

On a busy afternoon at Lakeshore Mall, Kukatpally, Khandani Rajdhani where unlimited Rajasthani and Gujarati vegetarian thali ...

When Bhookhe’s narrow dining room in Artesia fills to capacity, which is most of the time during prime lunch and dinner hours, nearly every table has at least one person absorbed in navigating the ...

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...