A light quiche seems like an oxymoron. However, this is a recipe for a crab quiche that is indeed very light. By eliminating the crust, you get rid of much of the fat and many of the calories found in ...

1/4 cup riesling, such as Geyser Peak Johannisberg Riesling 1 pound crab meat (1 large crab) 6 large eggs 2 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 10 ounces Swiss cheese, grated 1.

Topping 1/2 C Comte (micro-plane) 1/2 C Parmesan Cheese (micro-plane) 1/2 T. Cumin Seed For Salad 2 C Frisse Lettuce 1 C Shaved Green Asparagus 1 C Shaved White Asparagus 1/4 C Pea Shoots 1 T. Sherry ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Southwest Tennessee Community College ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

1 medium carrot, small diced 1 small yellow onion, small diced 1 stalk celery, small diced 1 clove of garlic, minced 1 small shallot, minced ¼ Cup frozen peas, thawed ¼ Cup frozen corn, thawed 2 oz ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Whether you're keeping it classic with a quiche Lorraine, or going for a prawn cocktail inspired twist, we've got all the quiche recipes you'll ever need. Serve a slice with a fresh green salad for a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This menu – creamy, cheesy, crab-flecked quiche and a wonderful, colorful ...

Last week, I was pondering a new French toast recipe when I had the random idea to develop a few recipes for lunch or dinnertime quiches. Before we get to the recipes, a few tips: If you have a ...

'Can You Dig It' by John Folse - Spanish and crab quicke 'Can You Dig It,' the vegetable cookbook from John Folse, includes a recipe for spinach and lump crabmeat quiche (Photo by Ron Manville / ...

1. Preheat oven to 350 degrees. Chop, then saute scallions or shallots for two minutes in the butter in a large frying pan. Add crab and riesling and simmer on low five minutes, or until liquid is ...