After a request for a recipe for the nut bread called potica, the Trading Post heard from many bakers, some who have family recipes and others who found recipes in cookbooks. Potica (po-teet-sa) is a ...
Who doesn’t like a good Serbi-Slavic treat for the holidays? Potica (po-TEET-za) is a popular European nut bread most often served as a breakfast treat, an afternoon snack, or a lightly sweet dessert ...
“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...
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