No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. After all, what could be better than a ball of fresh mozzarella ...

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

Enjoy a refreshing summer burrata salad with fresh peaches, tomatoes, basil, and homemade burrata. This recipe is quick, easy ...

Burrata cheese is often paired with Italian table basics like olive oil, balsamic vinegar, and basil. But for the perfect summer appetizer, De Laurentiis likes to take those flavors to the next level ...

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to make before the leaves change and thoughts ...

In this edition of "Dishing With Chicago Chefs," Chef Devon Quinn of Eden Restaurant shares her burrata recipe ahead of the James Beard Taste America event "Raising the Bar" this week. The Thursday ...

Heat oven to 400 degrees. Coat a baking sheet with nonstick spray. Lay beet slices on pan, season with salt and pepper and roast in oven for about 20 minutes or until tender. Remove from oven and ...