Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.

There was once a time when the tomato aspic was the highlight of luncheon buffets. Grab your 10-inch ring mold and make this ...

We often like to romanticize the past, remembering it as a time when everything felt a little better, with kinder people, ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes and trends of their time. However, not every dish from the past can fit ...

An unusual cookbook recipe from decades ago is making waves online because it calls for pancakes fried in bacon fat to be dunked into a savory broth. The recipe, found in a community cookbook from ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Vintage food can fall into many different categories. There are timeless recipes that are still made today, like red velvet cake and garlic bread (yep, garlic bread is vintage, created by ...

In the electric mixer, fitted with the paddle attachment, combine the cream cheese, butter, flour, powdered sugar, baking powder and salt, and mix at low speed until a shaggy and sticky dough forms.

Well-tested, delicious recipes are even more crucial come Thanksgiving. Thanks in part to its ability to transcend culture, language and religion, this November occasion might be the most popular U.S.