Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot. Add the oil and butter and quickly ...

Carnivores and grill aficionados unite when steak is on the menu. For many of us, steak can mark a special occasion, making the choice of cut even more important. Those who love a flavorful, juicy ...