This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with cooking ...

A sesame-infused oil can impart subtle earthy flavors into many foods, like salads, noodles, or marinades. Don't confuse sesame-infused oils with sesame oil, which is made entirely with cold-pressed ...

1. Preheat oven to 425 degrees. Trim leaves and root ends from radishes and scrub well. Unless very small, halve radishes lengthwise from stem to root end. 2. Toss radishes with oil and spread onto a ...

Sesame seeds, a major ingredient in many African, Asian and Middle Eastern cuisines, are one of the oldest oilseed crops cultivated over thousands of years. The oil extracted from roasted seeds has ...