Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...

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In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy ...

For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes. You can make the pasta by hand or you can use a food processor if you prefer ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in ...