Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

The James Beard Award-nominated chef Andrea Reusing stops by the BA Test Kitchen to demo a spring recipe from her cookbook, Cooking in the Moment. In this light stew, shrimp are slow-cooked, infusing ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Before you begin the dish, take a sharp knife and cut the kernels of corn off the cob and soak then briefly in cold water (for about 15 minutes or so). While they are soaking, melt the butter in a ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Searching for fulfilling shrimp recipes to prepare for dinner? In this video, learn how to make asopao de camarones for a hearty meal that will warm you up on chilly winter days. Similar to jambalaya, ...

Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne.

George Graham gave us permission to share food writer Judy Walker permission to share his recipe for Shrimp and Egg Stew, published recently in his blog, Acadiana Table. Graham also is the author of ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

This seafood stew from the Gulf state of Veracruz in Mexico is rich with shrimp, charred tomatoes, and smoky chipotle chiles. The addition of chochoyotes, or chewy masa dumplings, rounds out this ...

Warm up chilly nights and gather everyone with soup and stew recipes made for sharing. Stay at the table a little longer and explore how one bowl can bring so much comfort to any meal. The post 33 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...