Buying precooked beets, which I see at more and more grocery stores these days, makes this soup incredibly quick and easy to throw together, but you can use your own home-cooked beets if you like by ...

1. Heat oven to 460 F (240 C). Mix tomatoes, tomato paste and half the crushed garlic in large bowl. Spread over bread and set aside. In same bowl, combine rosemary, fennel seeds, olive oil and ...

Cut the tomatoes in half lengthwise (or in quarters, if large) and roughly chop the pepper and the olives. Put the vegetables and the oregano in a small baking dish, toss them with the olive oil and ...

Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that—reliable recipes you’ll come back to again and again. Whether you need ...

I have a thing for savoury breads that border on being cakes: from zucchini bread to jalapeno cornbread. I've taken inspiration from those and today I present you with another rendition, made with ...

After days of rich holiday food, sometimes you just want dinner that feels calm and familiar. This collection is for nights ...

Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. In a large bowl, stir ...

Not only are tea sandwiches fun to eat, but they are also fun to create, with a variety of flavors that can be put together. With different kinds served all together on one plate, they are truly a ...