Lauren's Latest on MSN
The juiciest pork loin roast everyone asks for again
This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the ...
ThrivingInParenting on MSN
Slow cooker honey pork roast recipe that melts in your mouth
Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork ...
There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...
Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...
(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This ...
With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...
1 (2-pound) pork loin1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Combine brown sugar, mustard, vinegar and rosemary in a small bowl. Brush mixture over ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.
Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...
There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...
According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...
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