Taste of Home on MSN

Japanese Milk Bread

Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk ...
The New York Times

The Pillowy Magic of Milk Bread

Milk bread at its best is soft and almost sweet, with a wispy, ethereal texture. By Eric Kim Baking a loaf of milk bread is the closest I’ll ever get to time travel. This recipe delivers an ...
One Hot Oven on MSN

Soft and yeasty cinnamon bread pull-aparts

Don't you love the smell of fresh cinnamon bread baking in your kitchen? It's one of those aromas that means something g ...
KING5

Try this savory roll recipe from 'Mooncakes and Milk Bread'

SEATTLE — Here at New Day, we think one of the best ways to get to know another culture is through their food! This time around we got a lesson in Chinese baking. Kristina Cho, author of the new ...
The Gazette

Colorado Springs gets another great bread recipe using Japanese milk roux technique

In January, I tested King Arthur Baking’s 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls, and fell in love with them. The recipe delivered on the promise of tender rolls that stay soft ...
The Takeout on MSN

This Japanese Bakery Item Gives Grilled Cheese A Texture So Pillowy You'll Never Look Back

Say goodbye to hard, dense, heavy grilled cheeses. If you want a sandwich that is light as air and perfectly rich, reach for ...
Eater

The 7 Best-Stacked Katsu Sandwiches in San Francisco

The katsu sandwich obsession swept into San Francisco a couple of years ago, and fans still can’t get enough of crispy cutlets, stacked on pillowy soft milk bread, cut into a perfect square. Most ...
Eater

Slanted Door Chef Returns to the Mission With Banh Mi and Egg Salad Sandwiches

On Monday, February 7, Slanted Door chef Charles Phan officially returns to the Mission — where his acclaimed Vietnamese restaurant got its start back in 1995 — to push mile-high banh mi and egg salad ...