Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...

Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, the whiskey is the latest in the distillery’s acclaimed line of ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Michter’s 2025 Legacy Series features three limited releases, with the two latest — Bomberger’s Declaration Kentucky Straight Bourbon, andShenk’s Homestead Sour Mash Whiskey — hitting shelves in July.

Michter’s US*1 Toasted Barrel Finish Sour Mash Whiskey is back in 2025, and it’s stirring up excitement among whiskey lovers across the country. After a three-year absence, this limited-edition ...

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

American single malt has been around for decades, with craft distilleries like Westland and Westward exclusively focusing on the category and legacy distilleries like the James B. Beam Distilling Co.

In the world of whiskey, the terms "sour mash" and "sweet mash" refer to different fermentation processes that influence the flavor, consistency and production methods of the whiskey. Sour mash is a ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...