Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

GRAYLING - Frigid temperatures overnight and sunny and mild conditions during the day made for perfect weather to pound a spile into a tree. Although the annual Maple Syrup Day was planned months ...

DEERBROOK (AP) — Jeremy Solin doesn't need a jacket right now on his family farm in northern Wisconsin. There's no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

When it comes to the best places for making homemade maple syrup, West Virginia is not often mentioned, but a group of ...

Nature has much to share with us on the first day of spring, like the clean sweet caramel taste of pure maple syrup. At River Trail Nature Center in Northbrook on Sunday, families were introduced to ...

Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

The community is invited to gather for a Maple Tree Tapping Ceremony and Tasting on Saturday, Jan. 3, that marks the official beginning of the state’s maple syrup season.

EAU CLAIRE, Wis. (WEAU) - The syrup season is back here in Western Wisconsin with producers tapping trees and collecting sap. But with some mile winters the last few years, sap harvesters have to be ...

Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...