Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

For a moment, consider the plight of the poor potato. We peel potatoes, dunk them in hot oil, mercilessly mash them and chop them to pieces. Even after all that torture, they're more often than not ...

SALT LAKE CITY — How far would you go to showcase your favorite food? One Salt Lake City woman ran 13.1 miles Saturday dressed as a potato. Ainsley Chapman, 27, donned the massive spud to show that ...

Next time you're craving a cozy, no-fuss meal, look into your pantry and consider elevating a humble spud with one of these ...

Wrapping potatoes in foil traps steam, leading to soggy skin and a soft texture, experts say. They recommend baking unwrapped ...

Tom Walker and Donte Kelley from the new restaurant Load-a-Spud talks about the potato bar which has 20 signature spuds and a variety of meats, veggies and sauces that you can load on your potato.