Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...

Rice cooked with banana and coconut; rice cooked in jaggery, generous amounts of ghee and handful of coconut, garnished with raisins and cashew nuts; rice powder and green dal powder blended with ...

THIRUVANANTHAPURAM: Easter's here and it's time for a sumptous breakfast of delectable appam, chicken stew as well as scrumptious duck and egg roast. Then there is steamed banana, a generous piece of ...

Chef Roshan Tadadikar's Tilapia Fish Curry, made with coconut milk, and cherry tomatoes is inspired by the Kerala-style Pomfret Moilee. Tilapia is a freshwater fish that, according to Healthline.com, ...

The Kumbil appam made from ripe jack fruit is a special delicacy of Kerala. Traditionally wrapped in the kumbil leaf (edana leaf), it possesses a unique taste. I learnt this recipe from my mother.

Mangalore is famous for its Chicken Ghee Roast. The dish's origins can be traced back to the coastal town of Kundapur, just outside Mangalore -- it's also referred to as Kundapur-Style Chicken Ghee ...