Parboil the potatoes, slice off the top and scoop out the inner part. Peel roughly and grill till golden on all sides in a coal stove on low heat. Mix all the ingredients mentioned in the filling list ...

This dum aloo recipe from Lucknow is just the dish you were looking for. Lakhnavi dum aloo is a rich mix of stuffed aloo, mingled in spicy gravy. You can pair this dish with roti or paratha. If you ...

Radhaballabi is a deep-fried lentil-stuffed kachori popularly eaten with aloo dum and would make a great addition to your Janmashtami spread. Krishna Janmashtami is almost a week away and it's time to ...

A very popular street food, it is deep fried puri stuffed with lentil called ‘Radha Ballavi’. It is usually served with ghugni or chola dal or aloo dum or aloo torkari. They are a rage as a complete ...

Are you also a fan of Dhaba-style Dum Aloo? That thick, spicy gravy and the flavour of potatoes in every bite... just reading this made your mouth water, right? Often it seems that it is difficult to ...

Dum aloo is true Kashmiri Pandit cuisine in that it takes a humble root vegetable, applies bucket loads of oils, yoghurt and spices and then employs time as the chief ingredient to cook all of that ...