Researchers have estimated that heat stress costs the U.S. pork industry over $520 million annually in economic losses.

A new publication from the Iowa Pork Industry Center at Iowa State University helps producers evaluate water quality and manage water line systems in swine barns. “Water Line System Management for ...

In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based ...

A long-term study shows plant-derived oils improve gut microbiome diversity, nutrient use, and growth in pigs, outperforming ...

Piglets that received antibiotics showed faster growth and higher body weights compared with other groups, but the advantage ...

A Purdue University team led by Jiqin Ni has received a $500,000 grant from the Foundation for Food & Agriculture Research to document air-quality issues surrounding pork production in partnership ...

This spring, she was named the Illinois FFA state proficiency winner in swine production entrepreneurship, an award ...

BROOKINGS, S.D. — Swine research and education in South Dakota is expanding thanks to a $1.2 million donation made by the South Dakota Corn Utilization Council. This donation will fund two new wean-to ...

BRADLEY, S.D. —The country’s first ever all-steel swine barn is preparing to open in Bradley, South Dakota. The facility is a partnership between Pipestone Management, Automated Production Systems and ...

Leidy's high-quality pork production starts with exceptional animal care, something Matt Ventrella said is a highlight of his ...