The food court at Center Ithaca feels like an uncrowded version of an Ithacan festival. Most fest goers, I’d argue, are lured to the Commons by one thing: diverse ethnic food. The same attraction can ...

Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. Chinese Mirch is one of the newer food trucks in the city, debuting at the Choice Streets ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...

I had never been to Momo Tibetan Restaurant before this night, but when I stepped into the restaurant on a chilly Monday, it felt like coming home. The dining room is bathed in a soft, orange light, ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Before Lhasa Fresh Food, which opened last year, there was Lhasa Fast Food, one of the worst-kept chowhound secrets in Queens, often described as being “in the back of a cell-phone store in Jackson ...

“The momo is the greatest culinary ambassador I have been exposed to, and it is amazing how contagious it is,” says Jeff Orlick. “Whenever I mention the word ‘momo’ to people, they want it. They don’t ...

Scott Gold includes a few recipes in his book, "The Shameless Carnivore: A Manifesto for Meat Lovers." For New Orleans readers, he especially recommended the Tibetan yak momos, dumplings made with ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Great pleasures sometimes lurk in bland and simple food. Cholsum proves it.