With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Lentils are a universally beloved pantry staple. Whether a singular star ingredient or combined with other components in a dish, there is no denying the importance of this nutritional powerhouse in ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Many cultures believe in symbolic food to ring in the New Year. These foods symbolize prosperity and good luck for the coming ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

For more mouth-watering things to cook, check out our SideDish Recipes archive here. Never underestimate the adaptability of a good lentil soup. It’s the sort of meal—yes, meal not appetizer—that does ...

Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...