Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Maybe one or two labels exist to mark the goodies at Ikram Bakery in Fountain Valley, OC's only Turkish bakery, but there's no need for them. Nearly everyone who comes into the dive knows what they ...

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

Eaten daily in all shapes and sizes, bread has been central to Turkish cuisine for millennia, and indispensable to daily life in modern Türkiye. Bread is made in a wide variety and differs from one ...

A video of Armenian lavash bread has been making rounds on the internet A woman is seen making this bread from a long piece of dough. Netizens expressed anger claiming it's Turkish bread. Bread is the ...

A Ramadan pita bread with small bowls of appetizers on butcher's paper - Ayten AltunİÇ/Getty Images While we Americans usually picture Parisians slicing into baguettes or Italians swirling homemade ...

Türkiye's flag carrier Turkish Airlines will serve its passengers “the world’s first bread” made from the famed ancient site of Gobeklitepe in southeastern Türkiye. The bread is made of wheat produced ...

Ingredients: 250 ml milk (room temperature) 75 g sweetened condensed milk 1 egg 30 g sugar (2 tbsp) 7 g instant yeast (2¼ tsp ...