Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

Connecticut’s world famous New Haven-style pizza will always be tops. That’s at the popular New Haven Pizza School, though ...

Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

I have loved pizza for as long as can remember. It is one of my all-time favorite comfort foods. Growing up, I wasn’t as particular about the quality of the pizza, either restaurant quality or frozen.

There’s an unexpected mashup of two iconic foods hitting the market. Tombstone, a popular frozen pizza brand, announced its boldest creation yet this week, unveiling two types of French Fry Style ...