This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

For the crust: Pulse the vanilla wafers and brown sugar in a food processor until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until ...

The following is a recipe that I used to make for guests when I was much younger and able to eat it without wondering how many points my cholesterol level would rise. There is also some concern these ...

There are few two-ingredient desserts as transcendent as an icebox cake. When the unassuming combination of whipped cream and crisp wafer cookies are layered together and chilled overnight, they’re ...