Before they go into the oven to bake, the sliced tomatoes, eggplant and yellow and green zucchini in the tian look especially vibrant. Underneath those vegetables in the bottom of the dish is a layer ...

PHILADELPHIA (WPVI) -- The end-of-summer veggies are still giving us their glory, and Top Chef All-Star Jennifer Carroll has a delicious use them in this week's The Dish. Chef Jen brought us into her ...

MOBILE, Ala. (WKRG) — Five generations of the Greer family have helped fill dinner tables across the Gulf Coast since Autry Greer & Son’s was founded 107 years ago. To celebrate this milestone ...

This video shows you how to make a beautiful and simple Summer Vegetable Tian. With layers of fresh zucchini, summer squash, tomatoes, and onions, this vegan casserole is seasoned with a simple garlic ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Place olive oil, thyme, basil, lemon juice, salt and pepper in a mixing bowl. Stir well to combine and set aside. In an oven proof baking dish, layer the vegetables in the following order: zucchini, ...

Crispy, cheesy, and tender, this vegetarian dish might be the most delicious way to work more vegetables into your diet for the cozy season! In this video, Matthew Francis shows you how to make a fall ...

Last week, readers wrote in with some amazing dinners: vegetable tian (a medley of sauteed and then baked summer veggies, typically topped with cheese), sweet potato quinoa patties and beef rouladen ...