Dumplings are an easy and delicious addition to simmering soups or stews. In the 9th edition of "Betty Crocker's Picture Cookbook" (first published in 1950), these dumplings were described as "puffs ...

Each juicy bite of a dumpling builds a bridge of flavor between Helen You’s past and present. Every dumpling brings joy, along with memories of life in China with her mother and grandmother. She moved ...

Does anyone make dumplings anymore? If not, there are reasons. Even with just a few simple ingredients, the end result can be disastrous -- underdone and gummy or tough and chewy. Dumplings also take ...