Learn how to make easy and delicious peach cornbread muffins with juicy canned peaches, simple ingredients, and step-by-step instructions. This quick and fun recipe is perfect for breakfast, brunch, ...

These thick slices of golden goodness are firm, juicy, and instantly upgrade breakfasts, snacks, and desserts.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

Peach recipes are the ultimate taste of summer, from classic cobblers and pies to refreshing drinks, easy brunch dishes, and even creative savory peach recipes perfect for dinner. Fresh peaches aren’t ...