Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Loaded with crab meat, corn, diced tomatoes, and chives, this muffin recipe puts a delightfully savory twist on a classic ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in big and bigger sizes for $135 and $185.

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

Culinary Class Wars season 2 episode 10 unfolds brutal life-or-death cook-offs between former teammates, ending with a tense cliffhanger.