Like most regions of South Africa, the vegetation and grazing veld in KwaZulu-Natal look green and lush. In terms of crop farming, the province received excessive rainfall across various regions.
Opinion
Lush veld and cheaper feed boost KZN agriculture, but foot-and-mouth disease remains critical threat
On 28 December 2025 we drove across the various regions of KwaZulu-Natal (KZN), which offered an opportunity to view agricultural conditions from a distance.Like most regions of South Africa ...
Most African agricultural exports, however, go to non-African markets, requiring infrastructure and logistics investments to ...
Novelist whose stories set in Britain and India combined realistic domestic detail with myth and magic ...
The Manila Times on MSN
P13.7-M agri projects awarded in Region 2
THE Department of Agriculture-Regional Field Office 2 (DA-RFO2) officially handed over two Integrated National Swine Production Initiatives for Recovery and Expansion (Inspire) projects worth a total ...
Mordor Intelligence has published a new report on the dairy products market, offering a comprehensive analysis of trends, growth drivers, and future projections.
Jake Zajkowski reports from Kenya, blending immersive travel writing with firsthand insights on agriculture, coffee, tea, ...
This agribusiness trade mission will focus on technical issues and nontariff barriers. Saudi Arabia is the 23 rd largest ag ...
Say farewell to this traditional New Year's meal, as it will no longer be on the table for some. Some items have become 27% ...
Ugandans are set to head to the polls on January 15, 2026, to elect a President and Members of Parliament. Mr Museveni, the ...
India’s foodgrain and horticulture output hit record highs in 2025, yet farmers face financial stress as mandi prices fall ...
allAfrica.com on MSN
Uganda's Food System Under Pressure As Unsafe Food Becomes the Norm
Every day, millions of Ugandans walk into markets, roadside stalls, and grocery shops believing they are buying nourishment for their families. Few pause to ask how that food was produced, what ...
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