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Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Elaine shares an authentic Louisiana low country boil made right in the crockpot. This easy seafood boil is packed with shrimp, corn, potatoes, sausage, and bold Cajun flavor, all slow-cooked for ...