Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks.

At The Diplomat's seafood pop-up, chef-owner Dane Baldwin will hand-shuck oysters and serve a menu of throwback favorites and ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden ...

HOUSTON — Federal health officials are looking into dozens of illnesses caused by eating raw oysters in several states, ...

When oysters are on the menu at his place, Head of Strategy, Hank, asks the crew to rustle up a sauce or dressing of their choice. He dishes up the oysters, and they offer the pairings—a smorgasbord ...

Freshwater Farms of Ohio at 2624 N US Hwy 68 in Urbana offers a unique twist on the traditional fish market by operating as ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

A local’s guide to Virginia Beach’s best seafood restaurants, where fresh fish, oysters, and coastal favorites steal the ...

One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.

For the first time in five years, Apalachicola oysters are back on the menu at Shuckums after the bay was closed to help it ...

“Being alone is one thing, but dining solo doesn’t mean you’re lonely,” says Jill Weber, an anthropologist and the owner of ...