Once baked, you’ve got a sweet treat that’s as delicious paired with your morning coffee as it is after Christmas dinner. It was my late grandma's favorite dessert that she waited all year to make, ...

We are officially in the heart of the holiday season, when Minnesota is merry and bright with blustering temperatures and an abundance of twinkle lights. One of the best ways to embrace the beauty of ...

The ring-shaped pan dulce is meant to resemble a crown, studded with colorful candied fruit as the jewels. Sometimes spiced ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

Tears of the Kingdom? Watch as I bring this in-game delicacy to life, by making pretzels covered in a gooey, cheesy sauce. If ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Why reinvent the wheel when you can roll with the dough? From crescents to spirals, rolled pastries have been quietly winning ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

With more than 15 years of experience crafting content about all aspects of personal finance, Michael Benninger knows how to identify smart moves for your money. His work has been published by Intuit, ...