See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Transform gloomy winter afternoons with homemade plates that warm both heart and home. These easy, cozy recipes add a welcome ...

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...