See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The bulk of the holidays might be over, but there’s something magical about the week between Christmas and New Years. The ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...

This simple roast from David Kinch is an impressive centerpiece any time of year. David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine ...

Try real Mediterranean recipes you can actually trust, all tested for reliable results and stress-free cooking, so meal ...

Restaurants in South Florida, like hope, spring eternal, so here are the 10 we’re anticipating in the new year.