The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

The hogfish bite continues to be one of the best in modern memory. Here an angler shows off a nice one taken on a charter ...

This dish is all about contrasts done right. Crispy chicken coated in shredded coconut pairs beautifully with shrimp swimming in a rich, Thai-inspired curry. Chef Jean-Pierre walks through every step ...

South Carolina’s shrimp and grits isn’t just a meal – it’s a warm hug on a plate. This beloved dish combines creamy stone-ground grits with fresh-caught local shrimp, creating the ultimate Southern ...

Wisconsin might be famous for its cheese curds and bratwurst, but the buffet scene here is serving up something entirely different: mountains of seafood that’ll make you forget you’re hundreds of ...

In muddy rice fields where the water lies still, Tadpole shrimp lurk with a sneaky-slick skill. They're brown like the bottom, they blend in just right, And then—bam!—they appear, a big buggy fright!

The Mercury provides news and fun every single day—but your help is essential. If you believe Portland benefits from smart, local journalism and arts coverage, please consider making a small monthly ...

Time was, mariscos-obsessed Portlanders had to venture east to Gresham border and the likes of Don Kamaron, Mar y Tierra or El Malecon to get their fix. But this summer, several Portland restaurant ...

Shrimp is one of those magical ingredients that can transform any meal from ordinary to extraordinary. I’ve been obsessed with these little crustaceans since my first bite of buttery shrimp scampi at ...