The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Chicken fried steak is one of those comforting meals that hinges on ingredients that are relatively easy to find at a reasonable cost. All you really need to pull off the Southern dish are a handful ...

These Blackstone Steak Quesadillas are filled with juicy steak and melted cheese, and are sure to make your mouth water.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

With the weekend within reach, there's nothing like celebrating the occasion with a Friday night steak dinner. It's not easy cooking the perfect steak with so many recipes to follow and specific cuts ...

The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. We use ...

The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...