In this video, my very first cake creations are recreated from scratch. The process revisits the original designs and ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

For ten years, I worked in advertising and marketing, so I understand the importance of good logo design. And whether you're an old-hand or new to building an online brand, the best free logo makers ...

Iraqi director Hasan Hadi’s poignant but heartwarming drama The President’s Cake world premiered in the Directors’ Fortnight sidebar at Cannes in May and has been winning fans ever since. The film won ...

Design.com lets you quickly and easily create logos - here's how it works When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. A good logo goes a long ...

The chain, known for its farmhouse aesthetic, ignited a social media firestorm when it announced its “fresh” rebrand last week. By Hannah Ziegler Cracker Barrel announced on Tuesday that it would keep ...

If you are a passionate artist who is searching for the best fashion design software for Windows 11/10 to create your own collection, then don’t look any further. In this article, we have jotted some ...

Left: a circular cake with the Spotify logo, decorated in rainbow colors. Right: a rainbow-striped cake shaped like the Apple logo with a bite mark and green fondant leaf. #ASMR #SatisfyingCakes ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. The chocolate “lava cake” is firmly entrenched in the culinary pantheon—it’s the kind of decadent treat you ...