The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?
The “Hot Beef” stands proudly at the top of the menu, a North Dakota tradition that has earned recognition in USA TODAY. This isn’t just any hot beef—it’s tender roast beef served open-faced on bread ...
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Eat More Deer
Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well ...
Whole Lamb Cooked Underground in Banana Leaves (Mountain Barbacoa Style) 🌿 Ingredients 1 whole lamb (10–12 kg, cleaned and ...
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Lamb leg roasted over an open fire: Nail-poked edition
Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
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