In this video, I prepare my biggest meat roll ever over an open fire deep in the forest. Everything is cooked slowly using real flames and natural heat. No talking, just pure outdoor cooking ASMR. A ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The brand has extended its tempeh range with the new launch, designed to encourage meat-eaters to 'Give Chicken The Night Off ...

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

Aldi's reputation as a go-to for quality items continues with this brand of hot dogs, which has just three ingredients — and ...

Aldi's lineup of affordable frozen foods is expanding on January 28 with crunchy breaded shrimp that's easily made in the air ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

The vegetable station deserves special recognition because it’s not treated as an afterthought – it’s a vibrant, essential ...

The “Hot Beef” stands proudly at the top of the menu, a North Dakota tradition that has earned recognition in USA TODAY. This isn’t just any hot beef—it’s tender roast beef served open-faced on bread ...

Village kitchens combine fresh ingredients, traditional cooking, and patience to create delicious meals. Hot meat from the ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she ...