Pronoti Datta’s In the Beginning There Was Bombay Duck uncovers forgotten food tales, myths and flavours from Mumbai’s past ...

The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Indibar isn’t the only Indian diamond in the rough. Tamba is situated in a near-suburban outdoor mall located on a highly ...

Many grocery stores today now have their own kosher food sections. (Photo credit: Rafael Ben Ari/Dreamstime) Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It ...

Mumbai, Debutante director Suhrita Das said she was inspired by acclaimed filmmaker Mahesh Bhatt’s 1998 semi-autobiographical film “Janam” for her debut feature film, “Tu Meri Poori Kahani”. Mahesh ...

Directed by Mahesh Bhatt and Suhrita Das, 'Tu Meri Poori Kahani' is an emotional and deeply moving story that explores the dreams, struggles, and dilemmas of today's young generation. While the title ...

Indian restaurant Kahani is the solo venture of acclaimed chef Peter Joseph. Spear's Aisha Alli samples the latest ambitious menu Kahani Restaurant, led by Chef Peter Joseph, received a slew of dining ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

While afternoon tea is a ritual often associated with British tradition, aromatic masala chai also sits at the center of Indian hospitality and culture. In honor of Holi — the Hindu festival of colors ...

TEA KAHANI FOODS AND BEVERAGES PRIVATE LIMITED is a Private Limited Company, governed by the Companies Act as a company limited by shares. Classified as a Non-government company, it is registered ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...