The city has Lake Erie, Presque Isle State Park, and apparently, one of the best crab cake sandwiches you’ll find anywhere in the Commonwealth. That’s not a bad combination when you think about it.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

The holidays are a time to pull out all the stops, and when it comes to hosting a festive brunch, we can't think of a better way to put a bit of merriment on the table than with a rich, custardy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...