They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...

Add more oil to the same pan over a medium-high heat, add the aubergine and stir-fry for three to four minutes until softened ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 ...

Soak kokum petals in warm water for 15-20 minutes until the colour deepens. Gently mash the soaked kokum to extract maximum flavour. Add coconut milk, crushed garlic, green chilli, and salt, then mix ...

Coquito fans and industry experts told the Bronx Times that great Coquito has quality ingredients and the ability to bring ...

These diabetes-friendly breakfast recipes, come together in no more than 15 minutes, so you can enjoy a quick and delicious ...

They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.

These tasty breakfast recipes all have no added sugar, which can help decrease the risk of chronic diseases like inflammation ...

Check out these five high-protein chia seed pudding recipes for a healthier, energising breakfast! Enjoy diverse flavours ...

Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more.

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling ...