Learn how to cook perfect lamb chops with fresh garlic, rosemary, and a cast iron sear! Finished in the oven for a delicious, ...

See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

Khan Skewer Restaurant in Honolulu has been serving up bold, authentic Mongolian flavors since 2022, and is now introducing ...

Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The hummus is silky smooth with that perfect balance of chickpea richness, tahini nuttiness, lemon brightness, and garlic punch, all drizzled with olive oil that glistens like liquid gold. Baba ...

Metro Phoenix welcomed over 30 new restaurants in December, including Wolf by Vanderpump in Scottsdale, Fazoli's in Surprise ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

From small towns to busy cities, these Wisconsin Italian restaurants tend to pack out early with diners chasing familiar ...