Learn how to cook perfect lamb chops with fresh garlic, rosemary, and a cast iron sear! Finished in the oven for a delicious, ...

See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

Khan Skewer Restaurant in Honolulu has been serving up bold, authentic Mongolian flavors since 2022, and is now introducing ...

Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

Here are eight of the top steakhouses in the Midwest, from Illinois to Kentucky, that are worth a visit, including Jeff ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

The hummus is silky smooth with that perfect balance of chickpea richness, tahini nuttiness, lemon brightness, and garlic punch, all drizzled with olive oil that glistens like liquid gold. Baba ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...