Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

In a mixing bowl, combine the first four ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Line muffin tins with cupcake liners. Fill cups about two-thirds of the way full.

Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

The cupcake recipe, appropriately, calls for a bottle of Not Your Father’s Root Beer. The cookies are soft and have a cake-like texture. Both frosting recipes are similar enough to use for the ...

The End of Our Decrepit Streetery Era New rules may have scared away many restaurants, but this may be the beginning of better outdoor dining.

When thinking of foods to pair with craft beer, more often than not, salty pretzels first come to mind. But sweet dessert has a valuable role to play when enjoying beer, too. Amanda Jones of Just ...