Trying celebrity-owned restaurants sounds fun until you’re paying $7 per taco and being told they’re out of fish, shrimp, and ...

The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

These 7 waterfront communities offer relaxed living, natural beauty, and that special Louisiana charm! Port Sulphur sits along Highway 23, with the mighty Mississippi River on one side and marshlands ...

South Carolina’s shrimp and grits isn’t just a meal – it’s a warm hug on a plate. This beloved dish combines creamy stone-ground grits with fresh-caught local shrimp, creating the ultimate Southern ...

This dish is all about contrasts done right. Crispy chicken coated in shredded coconut pairs beautifully with shrimp swimming in a rich, Thai-inspired curry. Chef Jean-Pierre walks through every step ...

Wisconsin might be famous for its cheese curds and bratwurst, but the buffet scene here is serving up something entirely different: mountains of seafood that’ll make you forget you’re hundreds of ...

In muddy rice fields where the water lies still, Tadpole shrimp lurk with a sneaky-slick skill. They're brown like the bottom, they blend in just right, And then—bam!—they appear, a big buggy fright!

The Mercury provides news and fun every single day—but your help is essential. If you believe Portland benefits from smart, local journalism and arts coverage, please consider making a small monthly ...

Time was, mariscos-obsessed Portlanders had to venture east to Gresham border and the likes of Don Kamaron, Mar y Tierra or El Malecon to get their fix. But this summer, several Portland restaurant ...