After both my mom and a friend recommended ALDI's Specially Selected Sliced Sourdough Round in one week, I knew I had to try ...

Mix sourdough starter, water, Parisienne browning essence and salt together. Mix gently seeds and flour in, scoop the batter into two loaf pans and let it rise on the kitchen bench for three to four ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

Sourdough, what a bread! The cavernous texture — equal parts chewy and bubbly — the crispy, complex, almost roasted flavors of the crust, and that characteristic sour finish combine to make something ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Just like everything else, bread will likely increase in price in 2026. However, certain breads will see larger cost increases than others. Here are the kinds of bread that will most likely get ...

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.