In a country like India, where people are many and diverse, food and culture are often the only threads that bind them ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

There is nothing as comforting as a perfectly made South Indian cuisine, starting from steamed Idlis, to Dosa, and mouth-watering Sambhar, with lots of vegetables are some popular options that even a ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

Learn how to make instant Rava Appam at home with Chef Ruchi Barani on Rajshri Food. Louisiana cops sold fake robbery reports to immigrants for visas, feds say Russia strikes NATO ally's factory in ...

For South Indians, appam is not just a regular dish; it’s an emotion. These delicate, lacy pancakes served with wholesome stews, or the steamed rounds known as vattayappam, are Staples at festivals ...

Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse culture.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

Prime Minister Narendra Modi, who was on a 3-day visit to Sri Lanka, attended a lavish state banquet hosted by Sri Lankan President Anura Kumara Dissanayake in his honour. While addressing the ...