Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Sep 18, 2025 · In this roundup, I’m sharing my favorite authentic Japanese udon recipes to inspire your next meal. Each dish highlights the versatility of udon, with a mix of traditional flavors and …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both …

Aug 16, 2025 · Discover what udon is, Japan’s thick wheat noodles. History, regional styles, cooking/serving tips, health notes, FAQs, and where to eat it.

1 day ago · Sesame oil, garlic, soy sauce, honey, and a few other pantry staples make this the best Udon Noodles recipe ever! You can have this quick dinner on the table in just 30 minutes …

Jan 5, 2026 · Zesty, slurp-worthy, and endlessly versatile—udon noodles are about to become your new kitchen obsession. Whether you’re craving a quick weeknight dinner, a comforting …

Jul 17, 2025 · There are countless types of udon dishes out there to choose from, but here is a short list of the most popular ones to try on your next visit to an udon restaurant.

Nov 27, 2025 · Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito broth …

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick …

Jan 2, 2026 · My udon soup recipe is easy to make in less than 30 minutes with simple ingredients like thick, chewy (precooked!) noodles and tender mushrooms in a savory broth.