CONCRETE NO MIXING: How to dry pour concrete

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

French Baccalaureate: “For a Yes or a No” by Nathalie Sarraute, with Sélène | Lumni

#OnThisDay 1979: Our first single, "Wasted/Hello America" was released in the UK.

Blurring genre lines since Day 1 👊🏼

The riff says it all 🤘

Pour Me

The last recording in this kitchen. 👨‍🍳 It’s been 1.5 years. 🫶 And for you, a recipe to brighten up winter days: creamy risotto with Pecorino Romano, egg yolk, black pepper, and mushrooms, inspired by carbonara. Ingredients (serves 2): \t•\t150 g Arborio rice \t•\t2 tbsp olive oil \t•\t150 g mixed mushrooms (e.g., shiitake, champignons, king oyster) \t•\t1 shallot \t•\t100 ml dry white wine \t•\t300–400 ml vegetable broth with dried mushrooms \t•\t6–8 tbsp grated Pecorino or Parmesan extra fo