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Eating at Per Se. NYC. 3 Michelin Stars. An Amazing 9 Course $390 Tasting Menu

I eat at and review Per Se, which is a 3 Michelin starred restaurant in Midtown Manhattan of New York City. Per Se was created by Chef Thomas Keller, who envisioned a sort of East Coast version of his most famous restaurant, The French Laundry. For dinner, I enjoy the restaurant’s signature 9 course chef’s tasting menu for $390. Per Se is ...

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$🎄 DAY 2 – Calendario dell’Avvento 🎄 Ghirlanda di pasta sfoglia ripiena di crema di ricotta, pesto di pistacchi e cotto Un antipasto natalizio semplicissimo, super goloso e che farà sognare i vostri ospiti 🤤 ✨ Ingredienti \t•\t1 rotolo di pasta sfoglia \t•\t300 g ricotta \t•\t2 cucchiai di pesto di pistacchio \t•\t15 g formaggio grattugiato \t•\tq.b. scamorza \t•\tq.b. cotto Per spennellare: \t•\t1 uovo \t•\tqualche goccia di olio di semi ⸻ Procedimento In una ciotola lavoriamo insieme ricotta$